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Drinking More Than 1 Cup of Any Soda Daily Linked to Liver Disease: Study
Why Eating Right Beats Eating Less, Weight-Loss Expert Says
Fermented Stevia Extract Kills Pancreatic Cancer Cells in Lab Tests
The Hidden Risks in Common Breakfasts–and How to Fix Them
How to Make Carbs Healthy Again
Kids’ Breakfast Cereals Pack More Fat, Sodium, and Sugar Than a Decade Ago
Allulose Mimics GLP-1 Hormones to Reduce Cravings and Balance Blood Sugar
The Sweet Truth About Honey: What to Look for and What to Avoid
Prediabetes in Teens Can Triple Risk of Premature Heart Damage: Study
Bees Give Us Food, Pollination, and Natural Medicines—and They’re Disappearing
Ultra-Processed Foods Linked to Thousands of Premature Deaths Each Year
Common Sweetener May Harm Brain and Heart Health
How Junk Food Leads to Junk Sleep
Not Chronic, Not Progressive: How Type 2 Diabetes Can Be Reversed
Artificial Sweeteners May Directly Affect Heart Muscle, Study Finds
Many US Baby Formulas Contain More Than 60 Percent Added Sugar: Study
Why the ‘Biggest Losers’ Regained Weight | Dr. Jason Fung
Best Cuisines to Look For In A Healthy Takeout
Ultra-Processed Food Addiction: A Little-Known and Growing Problem
Stress Eating? Friends and Family May Hold the Key to Curbing the Urge
Sugary Drinks Linked to Millions of New Diabetes and Heart Disease Cases
RFK Jr.’s Food Fight: Can He Change America’s Diet?
High Blood Sugar Linked to Impaired Brain Activity in Healthy People
Fructose May Drive Cancer Growth: Animal Study
Ultra-Processed Foods Linked to Psoriasis Flare-Ups
Consuming Many Calories After 5 p.m. May Be Harmful: Study
Inositol: A Sugar That Stabilizes Mood and Hormones–Here’s How to Get It