Processed Foods

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Researchers Discover New Mechanism Linking Diet and Cancer Risk
‘Anti-Diet,’ ‘Body Positivity’ and the Rise of Junk Food in Wellness
Reused Frying Oil Linked to Brain Damage: Animal Study
Study Links Emulsifier, a Common Food Additive, to Increased Diabetes Risk
The Contentious Role of Food Dyes in Children’s Diets
Florida Becomes First State to Ban ‘Fake Meat’
Reductive Stress–The Hidden Culprit of Chronic Disease
How Sugar Is Both ‘Brain Saver’ and Toxin: The Truth About Artificial Sweeteners
How Diet, Lifestyle Could End 80 Percent of Diabetes, Cancer, Other Disease
Exposing the Mysteries of Heart Disease—7 Ways to Reduce Your Risk
Colorectal Cancer Is Striking Young People, and ‘Some New Exposures’ May Be Fueling It
The Key to Resolving the Obesity Epidemic Starts With the Mind: Experts
‘Forever Chemicals’ No Longer Used in US Food Packaging
Illinois Legislation Aims to Ban 5 Food Additives
Excessive Phosphorus in Food and Medicine: A Growing Concern
The Curse of Ultra-Pasteurization
Simple Solution for High Blood Pressure–Why Isn’t Everyone on Board?
Americans Need to Snack Smarter: Study
How Slimming Sweeteners Can Cause Weight Gain
Is It Really Whole Grain?
On the Rise in Children: Non-Alcoholic Fatty Liver Disease
CDC Releases Guidance to Assess Community Exposure to ‘Forever Chemicals’
The Dubious Strategies of the Artificial Sweetener Companies
Popular Sweeteners May Affect Brain, Be Linked to Depression
How Fruit Punch and Fruit Juice Labels Dupe Health-Conscious Shoppers
Avoid These 5 Things to Repair Your Gut and Resolve Discomfort
Is There Any Benefit to Taking Digestive Enzymes?