Processed Foods

Latest
What a Study of Nearly 2 Million People Found About Meat and Stomach Cancer
The Label ‘Made With Avocado Oil’ May Not Tell the Whole Story
Cutting Back on Ultra-Processed Foods Eased Depression in a Small Trial
Eating Ultra-Processed Foods Linked to Smaller Key Brain Regions in Young Children
What Food Processing Actually Does to Your Food
ADHD: Feed Kids These Foods, Avoid These—Harvard Psychiatrist Uma Naidoo
71 Percent of Baby Foods Are Ultra-Processed, Study Finds
The Science Behind the New Dietary Guidelines
7 Common Foods That May Accelerate Brain Aging
Protein: The Trendy Macronutrient Marketers Are Using to Sell Ultra-Processed Foods
Drinking More Than 1 Cup of Any Soda Daily Linked to Liver Disease: Study
How Gut Microbes Drive Cancer Risk–and What You Can Do to Restore Balance
The Cost of Common Preservatives to Your Health
Why Eating Right Beats Eating Less, Weight-Loss Expert Says
Infographic: How to Decode Food Labels & Ingredients
French Fries Versus Baked Potatoes: 1 Raises Diabetes Risk 20 Percent, the Other Doesn’t
The Hidden Risks in Common Breakfasts–and How to Fix Them
How to Make Carbs Healthy Again
Ultra-Processed Foods Linked to Brain Changes That Drive Overeating
Why Processed Foods May Be Secretly Raising Your Blood Pressure
Invisible Threats to the Brain: How Common Foods May Accelerate Dementia
Potassium: The Antidote to Too Much Sodium
Overlooked Chemicals in Food May Threaten Your Health
Kids’ Breakfast Cereals Pack More Fat, Sodium, and Sugar Than a Decade Ago
Study Shows Why People Prefer the Unhealthiest Foods
Prediabetes in Teens Can Triple Risk of Premature Heart Damage: Study
The Rise and Fall of Synthetic Food Dyes