Food Additives

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Water Fluoridation Expansion ‘Negligent’ Over IQ Lowering Evidence, Campaigner Says
Glutamate: The Processed Food Additive That May Be Harming Your Brain
Why the ‘Biggest Losers’ Regained Weight | Dr. Jason Fung
Ultra-Processed Foods Are Making You Depressed
Ultra-Processed Food Addiction: A Little-Known and Growing Problem
FDA Bans Red Dye No. 3: Here’s What Foods To Avoid
7 Things You Need to Know About Red No. 3
The Effects of Artificial Food Dyes on Children’s Brains
How the Metabolic Revolution Could Redefine Chronic Disease Care
RFK Jr.’s Food Fight: Can He Change America’s Diet?
Study Finds Plant-Based Food Additive Associated With Increased Insulin Resistance
Ultra-Processed Foods Linked to Psoriasis Flare-Ups
RFK Jr. Has Taken Aim at These Additives. What Could He Do as HHS Secretary?
Why Petroleum-Based Yellow Food Dye, Targeted by RFK Jr., Poses Hidden Risks to Children
Folic Acid to Be Added to Bread by Law From 2026
How Different Food Additives Affect Diabetes
FDA Reorganizes to Address Food Additives, Deal With ‘One of the Big Concerns,’ Expert Says
Healthier McDonald’s Options Available in Europe, but Not in the US
The 3 Unhealthiest Foods for Your Liver
A Nutritionist’s Guide to the Healthiest Yogurts
Inflammation: The Body’s ‘Fire’ Burns Threats, but Things Go Wrong When It Smolders
5 Easy Steps to Make Any Online Recipe Healthier
Which Foods Most Harm the Liver, Cause Diabetes? Feat. Dr. Jason Fung
The Simple Fix for Insulin Resistance in Type 2 Diabetes
Questions Linger About the Unlisted Substances Used in Processed Foods
First Phase of Digestion Is Key for Gut Health
5 Foods Common in the US but Prohibited Internationally Over Health Concerns