Almond coconut fudge is an elegant and creamy treat. Rich almonds and sweet coconut present themselves first with their smooth, alluring tones. Sea-salty notes and gently pungent ginger entice you with their promise of depth and excitement. As it melts in your mouth, you’ll notice that nourishing coconut oil soothes cravings as deep as the very cells of your body. Close your eyes. Imagine yourself on a warm beach, the scent of salt and coconut in the air. Almond coconut fudge is like a five-minute vacation, revitalizing you to your core.
Serves 2
Directions
- Use dried, powdered ginger and cinnamon.
- Place all ingredients in a bowl and mash together until thoroughly mixed. The fudge will harden in the fridge, or you can retain a soft consistency at room temperature.
- Consider adding ground cacao for a chocolatey crunch.
This fudge isn’t only a delicate blend of sweet and savory proteins and carbs; it is also specially formulated to keep your metabolism strong. Cinnamon and ginger stimulate digestion, improve absorption, and stimulate your “agni”—your body’s natural “oven” to keep your energy levels strong. Plus, cinnamon helps regulate blood sugar levels.
Originally published on JoyfulBelly.com
