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Sacrificing Meat on Fridays During Lent Doesn’t Mean Sacrificing Flavor -
Meat Sauce Without the Meat? Even Carnivores Will Take to This Rich, Flavorful Pasta Dinner
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This Dish Is a Vegetarian Crowd-Pleaser
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Veggie Enchiladas
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Mostly Traditional Ratatouille, Ready in an Hour
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Butternut Squash and Leeks Baked in Parchment
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Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream
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Colorful Grilled Sweet Peppers and Eggplant Brighten the Table
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Vera Mirkin’s Vegetarian Chopped “Liver”
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Massaged Kale Salad: 5 Minutes To Bliss!
