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Spotting the Sugars, Dyes, Preservatives that Risk Kids’ Health -
Is Silicone Bakeware Safe?
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Florida Prepares to Ban Lab-Grown Meat Sales
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Sen. Scott Calls on Grocery Stores to Stop Selling Garlic, Other Food From China
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Sen. Scott Calls on Department of Commerce to Investigate Sewage Chinese Garlic
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Study of Popular Drinks Found 95 Percent Contained Plasticizers
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FDA’s Budget Increase Meant to Better Protect Consumers, But US Buyers Must Still Beware
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China’s Internet Trolls Target Chinese Blogger for Exposing Food Safety Concerns: Expert
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Majority of Canadians Want to Keep ‘Best Before’ Date Labels on Food Packaging: Survey
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Can You Refreeze Raw Chicken?
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Is It Safe to Eat Your Leftovers? Here’s How to Tell
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Are You Supposed to Wash Raw Chicken?
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The Best Way to Defrost Meat
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Pacific Rim Shellfish Brand Oysters Recalled Due to Norovirus Risk
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Canada Faces Some Trade Restrictions on Poultry Due to Bird Flu Found in Nova Scotia
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Various Two Bears Brand Oat Milk Products Being Pulled Over Undeclared Milk
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Dole, President’s Choice Salad Products Recalled Due to Listeria Risk
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High Pathogenic Avian Influenza on NL Exhibition Farm, Area Under Quarantine: CFIA
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Gene Editing Industry Grows As Food Regulation Loosens
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China Is Facing Likely Corn Shortage After Summer of Natural Disasters
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How a Chilean Raspberry Scam Dodged Food Safety Controls From China to Canada
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Thousands of Students Suffering From Food Poisoning in Liaoning, Authorities Covering It Up
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Woman Says She Found a ‘Doorknob’ in Her Taco Bell Nachos
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Eat Smart Kale Salad Bags Recalled Due to Possible Listeria Contamination
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Expert Tips for Healthy, Safe, and Delicious Summer Grilling
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Dozens of Tourists Claim to Fall Ill When Visiting the Dominican Republic
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160,000 Pounds of Frozen Fish Recalled Over Fears for Food Safety
