Melanie Young

Melanie Young writes about wine, food, travel, and health. She hosts the weekly shows “The Connected Table LIVE!” and “Fearless Fabulous You!” (on iHeart and other podcast platforms) and is food editor for Santé Magazine. Instagram@theconnectedtable Twitter@connectedtable

The Superhero Chef: From Homeless to Star Restaurant Owner, Darnell Ferguson Turned His Life Around Through Food

May 16, 2022 Food
The Seed Whisperer of Blackberry Farm: John Coykendall Is Saving the Seeds of the Past, for the Future

March 19, 2022 Food
Commander’s Palace: The Crown Jewel of New Orleans Fine Dining Continues to Shine

February 25, 2022 Food
Stirring the Pot With Frank Brigtsen

July 10, 2021 Food
Allan Benton: A Tennessee Country Ham Legend

May 28, 2021 Food
Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition

April 28, 2021 Food
When Gin Met Tonic

June 19, 2020 Food
Exceptional Rosés, From Pale to Dark

May 22, 2020 Food
How to Host a Virtual Happy Hour

April 10, 2020 Food
Meet the Kings of Italian Wine

March 8, 2020 Food
Israeli Wines: Where the Mediterranean Meets the Middle East

January 22, 2020 Food
The Great Nashville Meat and 3

January 10, 2020 Food
Holiday Sparklers

December 24, 2019 Food
The Lost Kitchen: An Alzheimer’s Caregiver Preserves Memories Through Recipes

November 15, 2019 Health
Kentucky Spirit: A Brief History of Bourbon and Its All-American Legacy

September 12, 2019 Food
The Volcanic Wines of Vesuvio

August 23, 2019 Food
Sherry, From Dry to Sweet

August 8, 2019 Food
The Backyard Seafood Boil

July 25, 2019 Food
Expert Tips for Healthy, Safe, and Delicious Summer Grilling

June 30, 2019 Food
Biscuit Diaries: A Transplanted Southerner’s Quest for Her Ideal Biscuit

June 12, 2019 Food
Pan-Perfect Paella

May 15, 2019 Food
Virginia Wines: American History in a Glass

April 10, 2019 Food
Why You Should Drink Natural Wines, According to Pascaline Lepeltier

March 27, 2019 Food
How Changing My Diet Changed My Life, According to Chefs

January 3, 2019 Food
How to Ring in the New Year Around the World, With Food

December 26, 2018 Food

Melanie Young

The Superhero Chef: From Homeless to Star Restaurant Owner, Darnell Ferguson Turned His Life Around Through Food

The Seed Whisperer of Blackberry Farm: John Coykendall Is Saving the Seeds of the Past, for the Future

Commander’s Palace: The Crown Jewel of New Orleans Fine Dining Continues to Shine

Stirring the Pot With Frank Brigtsen

Allan Benton: A Tennessee Country Ham Legend

Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition

When Gin Met Tonic

Exceptional Rosés, From Pale to Dark

How to Host a Virtual Happy Hour

Meet the Kings of Italian Wine

Israeli Wines: Where the Mediterranean Meets the Middle East

The Great Nashville Meat and 3

Holiday Sparklers

The Lost Kitchen: An Alzheimer’s Caregiver Preserves Memories Through Recipes

Kentucky Spirit: A Brief History of Bourbon and Its All-American Legacy

The Volcanic Wines of Vesuvio

Sherry, From Dry to Sweet

The Backyard Seafood Boil

Expert Tips for Healthy, Safe, and Delicious Summer Grilling

Biscuit Diaries: A Transplanted Southerner’s Quest for Her Ideal Biscuit

Pan-Perfect Paella

Virginia Wines: American History in a Glass

Why You Should Drink Natural Wines, According to Pascaline Lepeltier

How Changing My Diet Changed My Life, According to Chefs

How to Ring in the New Year Around the World, With Food