Melissa Uchiyama

Melissa Uchiyama is a food writer, essayist, and teacher who leads creative writing camps in Tokyo. You can find Melissa at EatenJapan.com and on Instagram @melissauchiyamawrites.

Sukiyaki Is One-Pot Comfort, Japanese-Style

January 27, 2022 Food
Sukiyaki (Japanese Beef Hot Pot)

January 27, 2022 Recipes
The Patient Art of Drying Persimmons

December 9, 2021 Food
Ice-Cold Noodles for Hot Summer Days

August 4, 2021 Food
Cold Somen With Homemade Tsuyu (Noodle Dipping Broth)

August 4, 2021 Food
How to Make Umeshu, the Spirit of a Japanese Summer

June 22, 2021 Food
Japanese Pickled Cabbage and Kombu Salad

May 31, 2021 Food
Pickled Things: An Introduction to Japanese Tsukemono

May 31, 2021 Food