Manos Angelakis

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Manos Angelakis is a well-known wine and food critic based in the New York City area. He has been certified as a Tuscan Wine Master, by the Tuscan Wine Masters Academy, as well as being an expert on Greek, Chilean, and Catalan wines. He judges numerous wine competitions each year and is the senior Food & Wine writer for LuxuryWeb Magazine www.luxuryweb.com.

Greek Island of Santorini: More Than a Tourism Paradise

December 8, 2018 Travel
Grazin’ on Delectable Burgers, Straight From the Farm

April 10, 2015 Food
Dopo East: A Worthy Destination for Wines

March 30, 2015 Food
Molos: Grand Views—and a Grand Meze

February 14, 2015 Food
Spanish Wines and Cheeses: Matches Made in Heaven

January 31, 2015 Food
Malvasia, a Grape Variety With Ancient Roots

January 17, 2015 Food
Exploring Greece’s Undiscovered Wines at Molyvos

January 4, 2015 Food
The Iron Room: Atlantic City’s First Speakeasy Since Prohibition

November 16, 2014 Food
Falanghina, Italy’s Liquid Gold

October 12, 2014 Food
Jioufen’s Tea House: A Step Back in Time

September 12, 2014 Food
Discovering Bulgaria’s Wines

September 6, 2014 Food
Els Tallers: A Small Gem in Catalonia

September 1, 2014 Food
A Worthy Stop in Tarrytown

August 1, 2014 Food
The How and Why of Decanting Wine

May 25, 2014 News
Germany’s Liquid Gold

April 28, 2014 Food
Great Wines to Pair With Great Steak

March 29, 2014 Food
Taiwan’s Lantern Festival

March 1, 2014 Travel
The Sweet Wines of Roussillon Stand Out

February 16, 2014 Food
Prosecco, Italy’s Sparkling Gem

February 9, 2014 Food
Sustaining Our Wish for Fish

January 27, 2014 Food
Henry’s at the Farm: A Delight Up the Hudson

January 17, 2014 Food
A Wine of Kings: Barolo Cannubi

January 3, 2014 Food
Three Brothers Excel with El Celler de Can Roca in Spain

December 27, 2013 Food
Best Holiday Season Sparkling Wines

December 5, 2013 Food

Manos Angelakis

Greek Island of Santorini: More Than a Tourism Paradise

Grazin’ on Delectable Burgers, Straight From the Farm

Dopo East: A Worthy Destination for Wines

Molos: Grand Views—and a Grand Meze

Spanish Wines and Cheeses: Matches Made in Heaven

Malvasia, a Grape Variety With Ancient Roots

Exploring Greece’s Undiscovered Wines at Molyvos

The Iron Room: Atlantic City’s First Speakeasy Since Prohibition

Falanghina, Italy’s Liquid Gold

Jioufen’s Tea House: A Step Back in Time

Discovering Bulgaria’s Wines

Els Tallers: A Small Gem in Catalonia

A Worthy Stop in Tarrytown

The How and Why of Decanting Wine

Germany’s Liquid Gold

Great Wines to Pair With Great Steak

Taiwan’s Lantern Festival

The Sweet Wines of Roussillon Stand Out

Prosecco, Italy’s Sparkling Gem

Sustaining Our Wish for Fish

Henry’s at the Farm: A Delight Up the Hudson

A Wine of Kings: Barolo Cannubi

Three Brothers Excel with El Celler de Can Roca in Spain

Best Holiday Season Sparkling Wines