Kevin Revolinski

Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com

How an Immigrant From Honduras Became a Top Chocolate Maker in America

September 26, 2026 American Essence
The Trick to Making Delicious Thai Grilled Pork

September 4, 2026 Dinner
Hawaii’s Favorite Purple Cheesecake

September 4, 2026 Desserts
Rain or Shine: Finding the Hidden Wonders of Honolulu

August 26, 2026 Travel
Don’t Sleep on Zaragoza, Spain’s Overlooked Gem

August 4, 2026 Travel
Making Hilo Home: Vacationing on the Big Island of Hawaii

July 5, 2026 Travel
Garlic Scape Pesto: An Advance on Your Fall Harvest

June 16, 2026 Vegetables & Sides
How Barbecue World Champion Melissa Cookston Is Inspired by Her Travels to Create New Dishes

May 29, 2026 American Essence
How the World’s Best Cheese Is Crowned

March 13, 2026 Food
Caravaggio-Hopping on a Roman Holiday

March 11, 2026 Travel
Oklahoma’s Onion Burger

March 5, 2026 Dinner
Oklahoma Surprise: Visiting Tulsa

February 26, 2026 Travel
Modern Mixology Meets Asian Cocktails

February 5, 2026 Travel
Winter Camping Is Worth the Cold

February 5, 2026 Lifestyle
Dubuque’s Holiday Sandwich That Never Leaves the Menu

November 25, 2025 Food
Dubuque: Where History Meets the Mississippi

November 13, 2025 Travel
10 Must-Eats in Rhode Island

September 29, 2025 Travel
What’s Hot in Hot Springs, Arkansas

September 23, 2025 Travel
I’ve Traveled to Over 80 Countries, and These Were the Most Unforgettable Meals of My Life

September 2, 2025 Food
Spain’s Quiet Slice of Mediterranean

August 22, 2025 Travel
The Best Way to Boil Potatoes Comes From a 19th-Century New York Recipe

August 14, 2025 Vegetables & Sides
Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree

July 31, 2025 Food
Secrets to Making the Perfect Cherry Pie, According to a Fifth-Generation Cherry Orchard

July 16, 2025 American Essence
Barbecue Hall of Famer Reveals 7 Common Grilling Mistakes People Make

July 15, 2025 American Essence
Indiana’s Historic Spa Towns: French Lick and West Baden Springs

June 5, 2025 Travel
Barese-Style Focaccia

May 30, 2025 Food
Southern Italian Magic: The Focaccia of Bari

May 30, 2025 Food

Kevin Revolinski

How an Immigrant From Honduras Became a Top Chocolate Maker in America

The Trick to Making Delicious Thai Grilled Pork

Hawaii’s Favorite Purple Cheesecake

Rain or Shine: Finding the Hidden Wonders of Honolulu

Don’t Sleep on Zaragoza, Spain’s Overlooked Gem

Making Hilo Home: Vacationing on the Big Island of Hawaii

Garlic Scape Pesto: An Advance on Your Fall Harvest

How Barbecue World Champion Melissa Cookston Is Inspired by Her Travels to Create New Dishes

How the World’s Best Cheese Is Crowned

Caravaggio-Hopping on a Roman Holiday

Oklahoma’s Onion Burger

Oklahoma Surprise: Visiting Tulsa

Modern Mixology Meets Asian Cocktails

Winter Camping Is Worth the Cold

Dubuque’s Holiday Sandwich That Never Leaves the Menu

Dubuque: Where History Meets the Mississippi

10 Must-Eats in Rhode Island

What’s Hot in Hot Springs, Arkansas

I’ve Traveled to Over 80 Countries, and These Were the Most Unforgettable Meals of My Life

Spain’s Quiet Slice of Mediterranean

The Best Way to Boil Potatoes Comes From a 19th-Century New York Recipe

Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree

Secrets to Making the Perfect Cherry Pie, According to a Fifth-Generation Cherry Orchard

Barbecue Hall of Famer Reveals 7 Common Grilling Mistakes People Make

Indiana’s Historic Spa Towns: French Lick and West Baden Springs

Barese-Style Focaccia

Southern Italian Magic: The Focaccia of Bari