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    A Friday Tradition: Italian and Jewish Influences Make for an Eclectic Shabbat Dinner
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    Rosemary Garlic Challah Recipe, from Shannon Sarna’s ‘Modern Jewish Baker’ Cookbook
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    What to Give for Valentine’s Day
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    People Are Relaxing With Kava, A Soothing Drink From Fiji, Rather Than Alcohol
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    Brewing a Great Cup of Coffee Depends on Chemistry and Physics
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    2018 Food Trends: What to Expect on Your Plate in the New Year
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    Celeb Chef Jamie Oliver Calls for Ban on Energy Drink Sales to Children
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    Why You Should Drink Grower Champagne
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    When Pastry Chefs Play Architect: Gingerbread Monuments and Cookie Villages
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    Jamie Oliver Wants You to Have the Best Christmas Ever
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    Rediscovering Acadian Roots, Through Old Family Recipes
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    Recipes for a Holiday Feast to Wow Your Guests
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    Holiday Gift Guide: What to Get for the Foodies in Your Life
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    San Diego: A Perfect 10
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    3 Must-Try Korean Ingredients
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    The $1,000 Bagel Is Back in New York City
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    Italy’s Best-Selling Prosciutto Cotto Arrives in U.S.
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    Learning About the Joy of Cooking
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    Curly Dogs With Pickle Relish